21 ounces brownie mix, Duncan Hines, pick your favorite 1/2 cup all-purpose flour 6 tablespoons canola oil 2 eggs, beaten 2 tablespoons water 6 ounces semi-sweet chocolate chips 3/4 cup nuts, chopped (optional)
Preheat oven to 350°F.
In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week