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Bucatini all’Amatriciana, Strand by Flavorful Strand

by M. Malik on March 3, 2016 in Dinner
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Bucatini all'Amatriciana, Strand by Flavorful Strand

Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.

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