3 Tablespoons All-purpose Flour, 3 Tablespoons Sugar, 2 Tablespoons Cocoa Powder, 1/4 teaspoon Baking Powder, Tiny Pinch Of Salt, 3 Tablespoons Whole Milk, 3 Tablespoons Vegetable Oil, Splash Of Vanilla Extract, 3 Tablespoons Semi-Sweet Chocolate Chips
Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.
Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!