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French Toast Casserole

by amoura on March 3, 2016 in Breakfast
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French Toast Casserole

1cup whole milk, 2/3cup maple syrup, plus more for serving, 1teaspoon vanilla extract, 1/2teaspoon ground cinnamon, Kosher salt, 1/2cup pecans, 1/4cup raisins, 1 1/2pounds sourdough or country bread, cut into thick slices, Unsalted butter for the baking dish, 2tablespoons raw or turbinado sugar

  1. Heat oven to 350° F.
  2. Whisk together the eggs, half-and-half, milk, maple syrup, vanilla, cinnamon, and a pinch of salt in a large bowl. Stir in the pecans and raisins. Add the bread and soak, turning occasionally, until it has absorbed most of the custard, 20 to 30 minutes.
  3. Arrange the bread in an overlapping pattern in a buttered 3-quart baking dish. Pour over any remaining liquid, nuts, and raisins from the bowl. Sprinkle with the raw sugar.
  4. Bake until set and a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm, with additional maple syrup.

From RealSimple.com


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