Korean BBQ Steak Bowls with Spicy Sesame Dressing
by Palwasha Malik on March 3, 2016 in Lunch
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⅔ cup low sodium soy sauce, ¼ cup mirin, 1 tablespoon fresh minced or crushed ginger, 1 tablespoon toasted sesame oil, 2-3 tablespoons brown sugar, 1-2 tablespoons sambal oelek (spicy chili paste), 5 cloves garlic, 1 lb. top sirloin steak, cut into very thin pieces, 2 bell peppers (red and yellow), spiralized or cut into strips, 2 handfuls of spinach, wonton strips, scallions, and sesame seeds for topping
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