Orange-Rum Challah French Toast With Whipped Cream
by Palwasha Malik on March 3, 2016 in Desserts
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8 (1-inch-thick) slices challah or brioche, 6 large eggs, 4 tablespoons (50g) sugar, plus more for sprinkling (see note above), 1 tablespoon (15ml) rum, 1/2 loosely packed teaspoon (2g) grated zest from 1/2 medium orange, 1/4 teaspoon (1ml) vanilla extract, Pinch kosher salt, Pinch ground cinnamon, Pinch freshly grated nutmeg, Pinch freshly grated star anise (optional), 2 cups (480ml) whole milk, 4 tablespoons (56g) unsalted butter for the pan, plus more as needed, 1/2 cup (120ml) crème fraîche, Maple syrup, for serving
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